48 Hospitality jobs for English speakers in Austria

Culinary leadership and operational responsibility for international catering assignments, including Formula 1 Grand Prix weekends. Ensuring quality and service standards, leading kitchen teams, and collaborating with operations and service teams. Off-season work in DO & CO fine dining restaurants in Vienna.

Bartenders build memorable guest experiences, acting as hosts who ensure the bar functions flawlessly. This role requires passion for guest service, attention to detail, and adherence to safety and company policies.

Join the Vienna Marriott Hotel as a (Demi) Chef de Partie for a fixed-term contract from October 2026 to January 2027. Responsibilities include preparing cold dishes, ensuring food storage, and maintaining hygiene standards.

DO & CO seeks an experienced Head Chef to prepare authentic Japanese cuisine for airline catering. Responsibilities include leading a kitchen team, ensuring high-quality dishes, and maintaining a clean kitchen environment. Previous experience in Japanese cuisine is required.

Develop and implement high-quality dessert concepts for VIP clientele at Formula 1 Grand Prix weekends. On-site role at Paddock Club™ with off-season work in a DO & CO fine dining restaurant in Vienna. Requires culinary training, pastry chef experience, and fluency in English.

Highly skilled Sushi Chef needed for ONYX restaurant in Vienna. Prepare high-quality sushi dishes (Maki-, Nigiri- and Sashimi-Sushi) in a renowned open kitchen. Must have chef's license or certification and previous sushi experience.

Seeking a Cook or Chef de Partie for a 4-star superior hotel. Responsibilities include preparing meals, managing kitchen stations, and ensuring high food quality and hygiene. Previous professional kitchen experience is required.

Souschef for a 4*S Hotel in Vorarlberg. Manage the kitchen with the Head Chef, organize service, prepare dishes using high-quality ingredients, and ensure quality and hygiene standards. Requires prior experience in a hotel or high-end restaurant.