32 Hospitality jobs for English speakers in Austria

Head Chef specializing in Indian Cuisine needed for a luxury airline catering production kitchen in Vienna. Manage daily operations, lead a team of chefs, and ensure high-quality food preparation and presentation. Minimum 5 years' experience in high-end operations cooking Indian cuisine required.

DO & CO seeks an experienced Head Chef to prepare authentic Japanese cuisine for airline catering. Responsibilities include leading a kitchen team, ensuring high-quality dishes, and maintaining a clean kitchen environment. Previous experience in Japanese cuisine is required.

Highly skilled Sushi Chef needed for ONYX restaurant in Vienna. Prepare high-quality sushi dishes (Maki-, Nigiri- and Sashimi-Sushi) in a renowned open kitchen. Must have chef's license or certification and previous sushi experience.

Join our airport team and provide premium DO & CO quality to international guests. Tasks include preparing beverages, serving food, managing areas, and ensuring hygiene standards. Must have gastronomy experience, be reliable, and possess good English or German skills.

Develop and implement high-quality dessert concepts for VIP clientele at Formula 1 Grand Prix weekends. On-site role at Paddock Club™ with off-season work in a DO & CO fine dining restaurant in Vienna. Requires culinary training, pastry chef experience, and fluency in English.

Director of Spa responsible for strategic leadership, operational management, and financial performance of spa and wellness facilities. This role ensures exceptional guest experiences and high service standards. Requires experience in spa or hospitality management and strong financial acumen.

Chef de Partie / Cook (m/f/d) needed for a 4-star superior hotel in East Tyrol. Prepare meals for hotel guests, manage assigned kitchen stations, and ensure high food quality and presentation. Previous professional kitchen experience and experience preparing hotel menus is required.

Sous Chef to manage kitchen operations in collaboration with the Head Chef. Responsibilities include preparing dishes, menu planning, and ensuring quality standards. Requires experience in a hotel or high-end restaurant kitchen.

Chef de Partie (m/f/d) sought for an upper 4-star hotel in Seefeld, Tyrol. Prepare and finish dishes, organize mise en place, and ensure quality and hygiene standards. Previous experience as a Chef de Partie or similar role is required.

Cook (m/f/d) needed for a restaurant in Salzburg, Austria. Prepare Italian and Mediterranean dishes, maintain kitchen cleanliness, and collaborate with the team. Previous experience in a similar role is preferred.

Massage Therapist / Beautician needed for a 4*S Hotel in Tirol, Austria. Provides massage and beauty treatments, consults with guests, and maintains a clean and hygienic work area. Previous experience in a similar role is preferred.

Sous Chef (m/f/d) sought for à-la-carte kitchen specializing in regional, high-quality cuisine. Requires experience in à-la-carte cuisine, independent and structured work style, and reliability.