38 Hospitality jobs for English speakers in Austria

Mandatory internship opportunities are available in various departments like Front Office, F&B, and Housekeeping. Candidates must be 17+, currently enrolled in a program, passionate about hospitality, and have very good English skills.

Kitchen Helper needed to keep the Living Kitchen spotless and organized. Duties include dishwashing, deep cleaning, food prep, handling deliveries, and maintaining HACCP standards. Kitchen experience is required.

Chef de Rang for TUI BLUE, a global flagship hotel brand. This full-time role supports the hotel's commitment to outstanding quality and modern service within a leading tourism group.

Fitness and Massage Specialist role involving operational management, hygiene standards, and equipment handling. Responsibilities include organizing activities, offering exercises, and supporting hotel departments. EU citizens only.

Chef de Rang leads the evening shift, ensuring smooth operations, clean tables, and high service standards. Requires hospitality training or initial industry experience and a passion for great food.

Head Chef specializing in Indian Cuisine needed for a luxury airline catering production kitchen in Vienna. Manage daily operations, lead a team of chefs, and ensure high-quality food preparation and presentation. Minimum 5 years' experience in high-end operations cooking Indian cuisine required.

Housekeeping Attendant for early and late shifts at Vienna Marriott Hotel. Responsibilities include cleaning and maintaining guest rooms to high standards, preparing rooms, and ensuring compliance with quality and hygiene standards. Requires experience and German or English skills.

Commis Pâtissier role involves daily pastry operations, preparing high-quality desserts and baked goods, and ensuring food safety. Requires relevant pastry training, attention to detail, and ability to handle busy periods.

Motivated Room Attendant needed for a 4-star hotel in Kühtai, Tyrol. Responsibilities include independently cleaning guest rooms and maintaining public areas to high standards. Requires reliability, attention to detail, and good German and/or English skills.

Experienced Restaurant Manager needed for a 4-star hotel in Kühtai, Tyrol. Responsibilities include leading the service team, ensuring smooth operations, and creating high-quality guest experiences. Fluent German and/or English required.

Commis de Rang serves food and beverages, sets tables, and answers menu questions. Responsibilities include communicating with the kitchen, recording transactions, and maintaining cleanliness. Requires high school diploma and at least one year of related experience.

Internship Hotel Allrounder combines front desk, bar, and restaurant service. This role involves guest experience hosting, learning all hotel operations, and requires prior hospitality experience and English fluency.

Internship as a Hospitality All-Rounder combining bar, service, and front desk duties. Learn all hotel operations, from check-in to cocktail making, in a dynamic role. Requires prior customer-facing experience and English fluency.

Experienced Cook / Chef de Partie needed for a 4-star hotel kitchen in Kühtai, Tyrol. Responsibilities include preparing and plating dishes, organizing mise en place, and applying classical cuisine skills. Fluent German and/or English is required.

Culinary leadership and operational responsibility for international catering assignments, including Formula 1 Grand Prix weekends. Ensuring quality and service standards, leading kitchen teams, and collaborating with operations and service teams. Off-season work in DO & CO fine dining restaurants in Vienna.

Develop and implement high-quality dessert concepts for VIP clientele at Formula 1 Grand Prix weekends. On-site role at Paddock Club™ with off-season work in a DO & CO fine dining restaurant in Vienna. Requires culinary training, pastry chef experience, and fluency in English.

Sushi Chef needed for Restaurant ONYX in Vienna. Responsibilities include preparing high-quality sushi in an open kitchen, maintaining kitchen standards, and coordinating service. Requires a chef's license and sushi-making experience.

DO & CO seeks an experienced Head Chef to prepare authentic Japanese cuisine for airline catering. Responsibilities include leading a kitchen team, ensuring high-quality dishes, and maintaining a clean kitchen environment. Previous experience in Japanese cuisine is required.