47 Hospitality jobs for English speakers in Austria

Frühstückskellner/in for a new hotel opening. This full-time role supports the brand's focus on creating "Brilliantly Considered Stays" for guests.

Night Audit ensures guest care and safety while keeping operations smooth overnight. Responsibilities include nightly procedures, audit reports, guest service, and security monitoring. This part-time role requires reliability and attention to detail.

As Demi Chef de Rang, you create memorable guest experiences by delivering warm, attentive service. Responsibilities include guiding guests through offerings, taking ownership of your station, and supporting the team.

As Host/Hostess, you welcome guests with Mediterranean hospitality, managing reservations and guest flow. You coordinate with FOH and kitchen teams to ensure smooth service while maintaining a calm, organized atmosphere.

TUI BLUE seeks a Chef de Partie to join the global flagship hotel brand. This full-time role involves contributing to the hotel's innovative blend of local and contemporary cuisine.

Experienced, commercially focused General Manager needed to lead the flagship Wilde property in Vienna. Responsible for overall operation and profitability, collaborating with commercial and revenue teams. Requires 5+ years in a similar role with lifestyle hotel/aparthotel experience.

As Front Office Agent, you ensure an effortless, personal, and warm guest experience at The Companion Vienna. Responsibilities include providing efficient service, managing operations, and promoting hotel services. This is a part-time role.

Experienced, commercially focused General Manager needed to lead the flagship Wilde property in Vienna. Responsible for overall operation and profitability, collaborating with commercial and revenue teams.

TUI BLUE seeks a Dishwasher for full-time employment. This role supports the operations of TUI BLUE, a global flagship hotel brand known for quality and modernity.

Join a luxury hotel kitchen as Chef de Partie, Sous Chef, or Saucier. Create dining moments, assist with menu development, and ensure quality service. Hands-on experience is required. Fluent English is necessary.

Manage restaurant and banquet operations, achieving budget targets and ensuring high-quality service. Motivate and coach the service crew while handling scheduling, manuals, and reservations. Requires leadership experience and a passion for Italian cuisine.

Kitchen Crew Member for the Pizza Station. Support the kitchen team, maintain cleanliness, and ensure smooth operations. Experience in a catering facility is required.

Commis de Patisserie prepares and cooks food to quality standards, handling ingredient prep and using baking equipment safely. Must follow food safety policies and maintain a professional appearance.

Commis de Cuisine prepares ingredients, cooks food according to standards, and operates kitchen equipment. Duties include food preparation, station setup, and maintaining kitchen cleanliness. Requires high school diploma or equivalent and at least one year of related experience.

Head Chef specializing in Chinese Cuisine needed for high-end airline catering. Manage daily operations, lead a team, and ensure food quality and consistency. Minimum 5 years experience in high-end operations cooking Chinese cuisine required.

Serve up to 150 guests daily in the M Club Lounge at the Vienna Marriott Hotel. Ensure guest well-being and smooth service while engaging in small talk and making recommendations.

Head Chef specializing in Chinese Cuisine needed for high-end airline catering. Manage a team, train in Indian cuisine techniques, and ensure food quality and consistency. Minimum 5 years experience in high-end operations cooking Indian cuisine required.

Highly skilled Sushi Chef needed for ONYX restaurant in Vienna. Prepare high-quality sushi dishes in a renowned open kitchen. Must have chef's license, sushi experience, and strong teamwork skills.

Head Chef specializing in Indian Cuisine needed to manage daily operations in a luxury airline catering production kitchen. Responsibilities include leading, training, and managing kitchen staff, overseeing inventory, and ensuring high-quality, consistent food preparation.

Event & Reservation Coordinator handles group inquiries, individual reservations, events, and internal functions. This role requires building guest connections and managing daily schedules independently. Professional experience in events or reservations is ideal.