42 Hospitality jobs for English speakers in Austria

Tourism & Operations Intern role for students or recent graduates. Duties include front-office customer service, sales, and back-office operations handling for campervan rentals. Requires English fluency and a valid driver's license.

Sushi Master needed for the winter 2026/27 season. Run a dedicated sushi station, develop the sushi concept, and manage production across venues. Requires proven experience and strong fish handling skills.

Hiring Sous Chef, Cook, and Junior Cook for a hotel in Kitzbühel for the 2026/27 winter season. Roles involve kitchen operations, station support, and food preparation. Experience and reliability are key.

Passionate students or recent graduates are sought for a Tourism & Operations Internship. Responsibilities include front-office guest service, sales, and back-office operations handling for campervan rentals.

Chef de Partie, Sous Chef, or Saucier needed at a luxury hotel. Contribute to menu concepts, ensure quality service, and follow hygiene protocols. Practical cooking experience is required.

Head Chef specializing in Chinese Cuisine needed to manage kitchen operations for high-end airline clients. Requires 5+ years in high-end Indian cuisine operations, team leadership, and menu development.

Sushi Chef needed for Restaurant ONYX in Vienna. Responsibilities include preparing high-quality sushi in an open kitchen. Must have a chef's license and experience with Maki, Nigiri, and Sashimi.

Pastry Chef manages daily pastry and bakery production, ensuring high quality and cost-efficiency. Responsibilities include team supervision, menu planning, and strict adherence to Public Health standards. Requires 4+ years in 5-star hospitality.

Chef de Partie role at a 5-star luxury hotel. Requires 3 years of professional kitchen experience and formal gastronomy education. Responsibilities include dish preparation, managing kitchen operations, and maintaining high standards.

International Sous Chef for Italian Cuisine to lead culinary development and operations. Responsibilities include working at F1 Grand Prix events and leading kitchen teams. Requires 6+ years in luxury gastronomy with Italian focus.

International Sous Chef for Italian Cuisine to shape and develop Italian cuisine across the DO & CO Group. Responsibilities include culinary leadership at international events and menu development. Requires 6+ years in luxury gastronomy with Italian focus.

International Sous Chef for Japanese Peruvian Cuisine. Lead the hot kitchen team, maintain high culinary standards, and oversee food production. Requires 6+ years in luxury gastronomy and knowledge of Japanese-Peruvian cuisine.

Housekeeper needed for a temporary contract in luxury properties. Responsibilities include daily cleaning, linen management, and maintaining high standards of cleanliness. Requires 1-2 years of professional housekeeping experience.

DO & CO seeks an experienced Head Chef to prepare authentic Japanese cuisine for airline catering. Responsibilities include leading a kitchen team, ensuring high-quality dishes, and maintaining a clean kitchen environment. Previous experience in Japanese cuisine is required.

Head Chef specializing in Indian Cuisine needed for a luxury airline catering production kitchen in Vienna. Manage daily operations, lead a team of chefs, and ensure high-quality food preparation and presentation. Minimum 5 years' experience in high-end operations cooking Indian cuisine required.

Develop and implement high-quality dessert concepts for VIP clientele at Formula 1 Grand Prix weekends. On-site role at Paddock Club™ with off-season work in a DO & CO fine dining restaurant in Vienna. Requires culinary training, pastry chef experience, and fluency in English.

Culinary leadership and operational responsibility for international catering assignments, including Formula 1 Grand Prix weekends. Ensuring quality and service standards, leading kitchen teams, and collaborating with operations and service teams. Off-season work in DO & CO fine dining restaurants in Vienna.

Sushi Chef needed for Restaurant ONYX in Vienna. Responsibilities include preparing high-quality sushi in an open kitchen, maintaining kitchen standards, and coordinating service. Requires a chef's license and sushi-making experience.

Sushi Chef needed for Restaurant ONYX in Vienna. Responsibilities include preparing high-quality sushi (Maki, Nigiri, Sashimi) in an open kitchen. Must have a chef's license and sushi experience.

Night Audit ensures guest care and safety while keeping operations smooth overnight. Responsibilities include nightly procedures, audit reports, guest service, and security monitoring. This part-time role requires reliability and attention to detail.