38 Hospitality jobs for English speakers in Austria

As Front Office Agent, you ensure effortless, personal, and warm guest experiences from arrival to departure. Responsibilities include providing efficient service, maintaining operational standards, and promoting hotel services.

Experienced, commercially focused General Manager needed to lead the flagship Wilde property in Vienna. Responsible for overall operation and profitability, collaborating with commercial and revenue teams.

Commis de Rang for a 4*S Hotel. Responsibilities include preparing mise-en-place, maintaining service areas, and assisting with opening/closing duties. Requires attention to detail and fluency in English.

TUI BLUE seeks a Dishwasher for full-time employment. This role supports the operations of TUI BLUE, a global flagship hotel brand known for quality and modernity.

Join a luxury hotel kitchen as Chef de Partie, Sous Chef, or Saucier. Create dining moments, assist with menu development, and ensure quality service. Hands-on experience is required. Fluent English is necessary.

Manage restaurant and banquet operations, achieving budget targets and ensuring high-quality service. Motivate and coach the service crew while handling scheduling, manuals, and reservations. Requires leadership experience and a passion for Italian cuisine.

Kitchen Crew Member for the Pizza Station. Support the kitchen team, maintain cleanliness, and ensure smooth operations. Experience in a catering facility is required.

Seeking a Waitstaff member for the opening of Miiro in the 7th district. This full-time role involves providing thoughtful and personal service to guests.

Head Chef specializing in Chinese Cuisine needed for high-end airline catering. Manage daily operations, lead a team, and ensure food quality and consistency. Minimum 5 years experience in high-end operations cooking Chinese cuisine required.

Head Chef specializing in Chinese Cuisine needed for high-end airline catering. Manage a team, train in Indian cuisine techniques, and ensure food quality and consistency. Minimum 5 years experience in high-end operations cooking Indian cuisine required.

Highly skilled Sushi Chef needed for ONYX restaurant in Vienna. Prepare high-quality sushi dishes in a renowned open kitchen. Must have chef's license, sushi experience, and strong teamwork skills.

Head Chef specializing in Indian Cuisine needed to manage daily operations in a luxury airline catering production kitchen. Responsibilities include leading, training, and managing kitchen staff, overseeing inventory, and ensuring high-quality, consistent food preparation.

Event & Reservation Coordinator handles group inquiries, individual reservations, events, and internal functions. This role requires building guest connections and managing daily schedules independently. Professional experience in events or reservations is ideal.

DO & CO seeks an experienced Head Chef for Japanese Cuisine to prepare authentic dishes for airline catering. The role involves leading a kitchen team, ensuring high-quality standards, and adhering to health and safety regulations.

Mandatory internship opportunities are available in various departments like Front Office, F&B, and Housekeeping. Candidates must be 17+, currently enrolled in a program, passionate about hospitality, and have very good English skills.

Kitchen Helper needed to keep the Living Kitchen spotless and organized. Duties include dishwashing, deep cleaning, food prep, handling deliveries, and maintaining HACCP standards. Kitchen experience is required.

Chef de Rang for TUI BLUE, a global flagship hotel brand. This full-time role supports the hotel's commitment to outstanding quality and modern service within a leading tourism group.

Frühstückskellner*in (m/w/d) for TUI BLUE, a global flagship hotel brand. This is a full-time position within the TUI Group.

Bartender needed for a newly opened hotel in the 7th district. This full-time role supports the brand's focus on creating thoughtfully considered and personal guest experiences.

Night Audit Hotel Allrounder combines front desk, bar, and F&B host duties. This role involves guest check-in/out, bar service, and breakfast setup. Prior hospitality experience and night experience are required.