26 Hospitality jobs for English speakers in Austria

Seeking Chef de Partie, Sous Chef, or Saucier for a luxury hotel. Responsibilities include crafting dining experiences, menu development, and ensuring quality service. Requires hands-on culinary experience and fluent English.

Housekeeper role maintaining luxury property presentation. Responsibilities include daily cleaning, linen management, and hygiene protocols. Requires 1-2 years' experience in professional housekeeping, high attention to detail, and reliability.

Motivated Room Attendant needed for a 4-star hotel in Kühtai, Tyrol. Responsibilities include independently cleaning guest rooms and maintaining public areas to high standards. Requires reliability, attention to detail, and good German and/or English skills.

Commis de Rang for a 4*S Hotel. Responsibilities include preparing mise-en-place, maintaining service areas, and assisting with opening/closing duties. Requires attention to detail and fluency in English.

Experienced Restaurant Manager needed for a 4-star hotel in Kühtai, Tyrol. Responsibilities include leading the service team, ensuring smooth operations, and creating high-quality guest experiences. Fluent German and/or English required.

Internship Hotel Allrounder combines front desk, bar, and restaurant service. This role involves guest experience hosting, learning all hotel operations, and requires prior hospitality experience and English fluency.

Internship as a Hospitality All-Rounder combining bar, service, and front desk duties. Learn all hotel operations, from check-in to cocktail making, in a dynamic role. Requires prior customer-facing experience and English fluency.

Experienced Cook / Chef de Partie needed for a 4-star hotel kitchen in Kühtai, Tyrol. Responsibilities include dish preparation, mise en place, and supporting the team using classical cuisine. Fluent German and/or English is required.

Lead daily operations at a luxury Alpine residence as Residence Concierge. Serve as the primary guest contact, coordinating services and leading the front-of-house team to maintain high hospitality standards.

Part-time Housekeeper for luxury properties. Responsibilities include daily cleaning, linen management, and maintaining high standards of cleanliness. Requires 1-2 years of professional housekeeping experience and high attention to detail.

Chalet Host role involves delivering exceptional daily service in luxury properties. Responsibilities include guest service, breakfast preparation, housekeeping, and maintaining chalet ambiance. Requires minimum 2 years in luxury hospitality.

Housekeeper needed for a temporary contract in luxury properties. Responsibilities include daily cleaning, linen management, and maintaining high standards of cleanliness. Requires 1-2 years of professional housekeeping experience.

Head Chalet Host for a 4.5-month contract. Responsibilities include delivering exceptional guest service, managing property upkeep, and overseeing daily operations in a luxury setting. Requires 2+ years in luxury hospitality.

Highly skilled Sushi Chef needed for ONYX restaurant in Vienna. Prepare high-quality sushi dishes (Maki, Nigiri, Sashimi) in a renowned open kitchen. Must have chef's license, sushi experience, and strong attention to detail.

Head Chef specializing in Chinese Cuisine needed for high-end airline catering. Manage daily operations, lead a team, and ensure food quality and consistency. Requires 5+ years experience in similar operations, knowledge of Chinese cuisine, and team management skills.

Head Chef specializing in Indian cuisine needed for a luxury airline catering production kitchen in Vienna. Manage daily operations, lead a team of chefs, and ensure high-quality food preparation and presentation. Requires 5+ years of experience in high-end Indian cuisine operations and strong leadership skills.

DO & CO seeks an experienced Head Chef for Japanese Cuisine to lead a kitchen team in preparing high-quality dishes for an exclusive airline catering service.

Service Staff at Vienna Airport prepares coffee, tea, and juice, and sells food and beverages. Responsibilities include managing buffet and kitchen areas, handling cash, and maintaining hygiene. Requires reliability, a service-oriented style, and flexibility for shifts.

Develop and implement high-quality dessert concepts for VIP clientele at Formula 1 Grand Prix weekends. On-site role at Paddock Club™ with off-season work in a DO & CO fine dining restaurant in Vienna. Requires culinary training, pastry chef experience, and fluency in English.

DO & CO seeks an experienced Head Chef to prepare authentic Japanese cuisine for airline catering. Responsibilities include leading a kitchen team, ensuring high-quality dishes, and maintaining a clean kitchen environment. Previous experience in Japanese cuisine is required.