32 Hospitality jobs for English speakers in Austria

Support the Residence Concierge in managing luxury properties and guest services. Responsibilities include property operations, guest support, administrative tasks, and maintaining high service standards.

Experienced Cook / Chef de Partie needed for a 4-star hotel kitchen in Kühtai, Tyrol. Responsibilities include dish preparation, mise en place, and supporting the team using classical cuisine. Fluent German and/or English is required.

Culinary leadership and operational responsibility for international catering assignments, including Formula 1 Grand Prix weekends. Ensuring quality and service standards, leading kitchen teams, and collaborating with operations and service teams. Off-season work in DO & CO fine dining restaurants in Vienna.

Part-time Housekeeper for luxury properties. Responsibilities include daily cleaning, linen management, and maintaining high standards of cleanliness. Requires 1-2 years of professional housekeeping experience and high attention to detail.

Lead daily operations at a luxury Alpine residence as Residence Concierge. Serve as the primary guest contact, coordinating services and leading the front-of-house team to maintain high hospitality standards.

Chalet Host role involves delivering exceptional daily service in luxury properties. Responsibilities include guest service, breakfast preparation, housekeeping, and maintaining chalet ambiance. Requires minimum 2 years in luxury hospitality.

Head Chef specializing in Chinese Cuisine needed to manage kitchen operations for high-end airline clients. Requires 5+ years in high-end Indian cuisine operations, team leadership, and menu development.

Highly skilled Sushi Chef needed for ONYX restaurant. Prepare high-quality Maki, Nigiri, and Sashimi in an open kitchen. Must have a chef's license and experience.

Head Chef specializing in Indian Cuisine needed to manage daily operations in a luxury airline catering production kitchen. Responsibilities include leading, training, and managing kitchen staff, overseeing inventory, and ensuring high-quality, consistent food preparation.

Experienced Head Chef for Japanese Cuisine needed for luxury airline catering. Responsibilities include preparing authentic dishes, leading the kitchen team, and maintaining high standards in a fast-paced environment. Proficiency in German and/or English is required.

Foodrunner for a newly opened hotel restaurant. This full-time role supports the brand's focus on creating thoughtfully considered and personal guest experiences.

Reservierungsmitarbeiter for TUI BLUE, the global flagship hotel brand of the TUI Group. This is a full-time position within a leading tourism group.

Chef de Rang for TUI BLUE, a global flagship hotel brand. This full-time role supports the hotel's commitment to outstanding quality and modern service within a leading tourism group.

Sous Chef/in role at TUI BLUE, a global flagship hotel brand. This position is within the TUI Group, known for combining quality and modernity in its hotel offerings.

Frühstückskellner*in position at TUI BLUE. This role is within the global flagship hotel brand of the TUI Group, focusing on providing outstanding quality service. The position is full-time.

TUI BLUE seeks a Receptionist for full-time employment. This role supports the global flagship hotel brand, combining individual and all-inclusive holiday experiences with high quality and modern facilities.

Bartender needed for a newly opened hotel in the 7th district. This full-time role supports the brand's focus on creating thoughtfully considered and personal guest experiences.

Frühstückskoch/-köchin (m/w/d) for a new opening. This full-time role is part of the Miiro brand, focusing on creating thoughtfully considered guest experiences.

Seeking Chef de Partie, Sous Chef, or Saucier for a luxury hotel. Responsibilities include delivering dining experiences, menu development, and maintaining high quality and hygiene standards. Practical experience is required.

Head Chef specializing in Chinese Cuisine needed for high-end airline catering. Manage daily operations, lead a team, and ensure food quality and consistency. Minimum 5 years experience in high-end operations cooking Chinese cuisine required.