13 Hospitality English-speaking jobs in Vienna

Culinary leadership and operational responsibility for international catering assignments, including Formula 1 Grand Prix weekends. Ensuring quality and service standards, leading kitchen teams, and collaborating with operations and service teams. Off-season work in DO & CO fine dining restaurants in Vienna.

Head Chef specializing in Chinese Cuisine needed to manage kitchen operations for high-end airline clients. Requires 5+ years in high-end Indian cuisine operations, team leadership, and menu development.

Highly skilled Sushi Chef needed for ONYX restaurant. Prepare high-quality Maki, Nigiri, and Sashimi in an open kitchen. Must have a chef's license and experience.

Head Chef specializing in Indian Cuisine needed to manage daily operations in a luxury airline catering production kitchen. Responsibilities include leading, training, and managing kitchen staff, overseeing inventory, and ensuring high-quality, consistent food preparation.

Experienced Head Chef for Japanese Cuisine needed for luxury airline catering. Responsibilities include preparing authentic dishes, leading the kitchen team, and maintaining high standards in a fast-paced environment. Proficiency in German and/or English is required.

Foodrunner for a newly opened hotel restaurant. This full-time role supports the brand's focus on creating thoughtfully considered and personal guest experiences.

Bartender needed for a newly opened hotel in the 7th district. This full-time role supports the brand's focus on creating thoughtfully considered and personal guest experiences.

Frühstückskoch/-köchin (m/w/d) for a new opening. This full-time role is part of the Miiro brand, focusing on creating thoughtfully considered guest experiences.

Head Chef specializing in Chinese Cuisine needed for high-end airline catering. Manage daily operations, lead a team, and ensure food quality and consistency. Minimum 5 years experience in high-end operations cooking Chinese cuisine required.

Head Chef specializing in Indian Cuisine needed for a luxury airline catering production kitchen in Vienna. Manage daily operations, lead a team of chefs, and ensure high-quality food preparation and presentation. Minimum 5 years' experience in high-end operations cooking Indian cuisine required.

DO & CO seeks an experienced Head Chef to prepare authentic Japanese cuisine for airline catering. Responsibilities include leading a kitchen team, ensuring high-quality dishes, and maintaining a clean kitchen environment. Previous experience in Japanese cuisine is required.

Highly skilled Sushi Chef needed for ONYX restaurant in Vienna. Prepare high-quality sushi dishes (Maki-, Nigiri- and Sashimi-Sushi) in a renowned open kitchen. Must have chef's license or certification and previous sushi experience.

Develop and implement high-quality dessert concepts for VIP clientele at Formula 1 Grand Prix weekends. On-site role at Paddock Club™ with off-season work in a DO & CO fine dining restaurant in Vienna. Requires culinary training, pastry chef experience, and fluency in English.