28 Hospitality English-speaking jobs in Vienna

International Sous Chef for Italian Cuisine to lead and develop Italian cuisine across the DO & CO Group. Responsibilities include culinary leadership at international events and menu development. Requires 6+ years in luxury gastronomy with Italian focus.

International Sous Chef needed for ONYX Restaurant, leading the hot kitchen team in Japanese-Peruvian cuisine. Requires 6+ years in luxury gastronomy, knowledge of Japanese-Peruvian and Mediterranean cuisines, and excellent English.

Sushi Chef needed for Restaurant ONYX in Vienna. Responsibilities include preparing high-quality sushi (Maki, Nigiri, Sashimi) in an open kitchen. Must have a chef's license and sushi experience.

As Demi Chef de Rang, you create memorable guest experiences by delivering warm, attentive service. Responsibilities include guiding guests through offerings, taking ownership of your station, and supporting the team.

As Host/Hostess, you welcome guests with Mediterranean hospitality, managing reservations and guest flow. You coordinate with FOH and kitchen teams to ensure smooth service while maintaining a calm, organized atmosphere.

Night Audit ensures guest care and safety while keeping operations smooth overnight. Responsibilities include nightly procedures, audit reports, guest service, and security monitoring. This part-time role requires reliability and attention to detail.

Experienced, commercially focused General Manager needed to lead the flagship Wilde property in Vienna. Responsible for overall operation and profitability, collaborating with commercial and revenue teams. Requires 5+ years in a similar role with lifestyle hotel/aparthotel experience.

As Front Office Agent, you ensure an effortless, personal, and warm guest experience at The Companion Vienna. Responsibilities include providing efficient service, managing operations, and promoting hotel services. This is a part-time role.

Experienced, commercially focused General Manager needed to lead the flagship Wilde property in Vienna. Responsible for overall operation and profitability, collaborating with commercial and revenue teams.

Manage restaurant and banquet operations, achieving budget targets and ensuring high-quality service. Motivate and coach the service crew while handling scheduling, manuals, and reservations. Requires leadership experience and a passion for Italian cuisine.

Kitchen Crew Member for the Pizza Station. Support the kitchen team, maintain cleanliness, and ensure smooth operations. Experience in a catering facility is required.

Head Chef specializing in Chinese Cuisine needed for high-end airline catering. Manage daily operations, lead a team, and ensure food quality and consistency. Minimum 5 years experience in high-end operations cooking Chinese cuisine required.

Sushi Chef needed for Restaurant ONYX in Vienna. Responsibilities include preparing high-quality sushi in an open kitchen. Must have a chef's license and experience with Maki, Nigiri, and Sashimi.

Head Chef specializing in Indian Cuisine needed to manage daily operations in a luxury airline catering production kitchen. Responsibilities include leading, training, and managing kitchen staff, overseeing inventory, and ensuring high-quality, consistent food preparation.

Head Chef specializing in Chinese Cuisine needed to manage kitchen operations for high-end airline clients. Requires 5+ years in high-end Indian cuisine operations, team leadership, and menu development.

Experienced Head Chef for Japanese Cuisine needed for luxury airline catering. Responsibilities include preparing authentic dishes, leading the kitchen team, and maintaining high standards in a fast-paced environment. Proficiency in German and/or English is required.

Kitchen Helper needed to keep the Living Kitchen spotless and organized. Duties include dishwashing, deep cleaning, food prep, handling deliveries, and maintaining HACCP standards. Kitchen experience is required.

Chef de Rang leads the evening shift, ensuring smooth operations, clean tables, and high service standards. Requires hospitality training or initial industry experience and a passion for great food.

Head Chef specializing in Indian Cuisine needed for a luxury airline catering production kitchen in Vienna. Manage daily operations, lead a team of chefs, and ensure high-quality food preparation and presentation. Minimum 5 years' experience in high-end operations cooking Indian cuisine required.

Housekeeping Attendant for early and late shifts at Vienna Marriott Hotel. Responsibilities include cleaning and maintaining guest rooms to high standards, preparing rooms, and ensuring compliance with quality and hygiene standards. Requires experience and German or English skills.