231 restaurant English-speaking jobs in Austria
Commis de Rang
- Rosewood Hotel Group
- St. Johann im Pongau
- February 3
ensure seamless service flowProfile: Previous experience in a comparable role within a luxury hotel or restaurant
Team Lead
- PALFINGER AG
- Salzburg
- February 3
training and international career opportunitiesCorporate health management "PALfit"Company restaurant
Commis de Rang
- Rosewood Schloss Fuschl
- Salzburg
- February 3
ensure seamless service flowProfile:Previous experience in a comparable role within a luxury hotel or restaurant
Host / Hostes – Breakfast (full-time or part-time) - starting March 2026
- Marriott International
- Kunsthistorisches Museum
- February 3
As the Host/Hostess of our breakfast restaurant, you will be the first and last point of contact for ... courtesy and professionalismHandle guest concerns or complaints with poise and professionalismSupport restaurant ... including assisting with to-go orders or table resets when neededYour Qualifications:Proven experience in restaurant
Host/Hostess - Breakfast (m/f/d)
- Marriott International
- Wien
- January 22
As the Host/Hostess of our breakfast restaurant, you will be the first and last point of contact for ... courtesy and professionalismHandle guest concerns or complaints with poise and professionalismSupport restaurant ... including assisting with to-go orders or table resets when neededYour Qualifications:Proven experience in restaurant
Host / Hostess – Breakfast (full-time or part-time) - starting March 2026
- Marriott International
- Kunsthistorisches Museum
- January 11
As the Host/Hostess of our breakfast restaurant, you will be the first and last point of contact for ... courtesy and professionalismHandle guest concerns or complaints with poise and professionalismSupport restaurant ... including assisting with to-go orders or table resets when neededYour Qualifications:Proven experience in restaurant
Chef de Partie
- Careers at Marriott
- Wien
- February 3
Free meals in the employee restaurant (culinary and culturally adapted). ... Free meals in the employee restaurant (culinary and culturally adapted).
Internship Program
- PALFINGER AG
- Bergheim
- February 3
training and international career opportunitiesCorporate health management "PALfit"Company restaurant
Supplier Quality Engineer
- PALFINGER AG
- Köstendorf
- February 4
training and international career opportunitiesCorporate health management "PALfit"Company restaurant
Demi Chef de Rang
- Rosewood Hotel Group
- St. Johann im Pongau
- February 3
ensure seamless service flowProfile: Previous experience in a comparable role within a luxury hotel or restaurant
Global Process Specialist
- PALFINGER AG
- Bergheim
- February 3
training and international career opportunitiesCorporate health management "PALfit"Company restaurant
Demi Chef de Rang
- Rosewood Schloss Fuschl
- Salzburg
- February 3
ensure seamless service flowProfile:Previous experience in a comparable role within a luxury hotel or restaurant
Senior Specialist Product Marketing
- PALFINGER AG
- Bergheim
- February 3
training and international career opportunitiesCorporate health management "PALfit"Company restaurant
Expert International Trade Shows and Events (f/m/d)
- PALFINGER AG
- Bergheim
- January 15
Product Application Expert
- PALFINGER AG
- Bergheim
- February 4
training and international career opportunitiesCorporate health management "PALfit"Company restaurant
Dishwasher (m/f/d)
- raditi
- Salzburg
- February 3
corporationWorkplace in a central location near Salzburg's Old TownFree healthy and balanced meals in our employee restaurant
Director CoE Digital Operations (f/m/d)
- PALFINGER AG
- Bergheim
- January 13
Group Senior Engineer (m/f/d) - IT Endpoint Management
- Octapharma Austria
- Wien
- January 12
Benefits
Company restaurant & meal subsidy.
Training & further education.
Health promotion.
Room Attendant
- raditi
- Salzburg
- February 3
companyWorkplace in a central location near Salzburg's old townFree healthy and balanced meals in our employee restaurant
Line Cook
- ASM Global
- Innsbruck
- February 3
age.Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant











