2 restaurant English-speaking jobs in Tyrol

duties: Prepare mis-en-place for all menus Prepare, cook and present deserts consistently to hotel / restaurant ... ideal candidate will: Possess 4 years of experience as a Patissier in a 4* or 5* hotel or fine dining restaurant

regional, and seasonal ingredients experience in a similar position, preferably in upscale hotel or restaurant ... the opportunity to combine work, leisure, and relaxation employee discounts on overnight stays and restaurant