27 Hospitality English-speaking jobs in Vienna

Commis de Rang serves food and beverages, sets tables, and answers menu questions. Responsibilities include communicating with the kitchen, recording transactions, and maintaining cleanliness. Requires high school diploma and at least one year of related experience.

Internship Hotel Allrounder combines front desk, bar, and restaurant service. This role involves guest experience hosting, learning all hotel operations, and requires prior hospitality experience and English fluency.

Internship as a Hospitality All-Rounder combining bar, service, and front desk duties. Learn all hotel operations, from check-in to cocktail making, in a dynamic role. Requires prior customer-facing experience and English fluency.

Culinary leadership and operational responsibility for international catering assignments, including Formula 1 Grand Prix weekends. Ensuring quality and service standards, leading kitchen teams, and collaborating with operations and service teams. Off-season work in DO & CO fine dining restaurants in Vienna.

Develop and implement high-quality dessert concepts for VIP clientele at Formula 1 Grand Prix weekends. On-site role at Paddock Club™ with off-season work in a DO & CO fine dining restaurant in Vienna. Requires culinary training, pastry chef experience, and fluency in English.

Sushi Chef needed for Restaurant ONYX in Vienna. Responsibilities include preparing high-quality sushi in an open kitchen, maintaining kitchen standards, and coordinating service. Requires a chef's license and sushi-making experience.

DO & CO seeks an experienced Head Chef to prepare authentic Japanese cuisine for airline catering. Responsibilities include leading a kitchen team, ensuring high-quality dishes, and maintaining a clean kitchen environment. Previous experience in Japanese cuisine is required.