2 Hospitality English-speaking jobs in Salzburg

Sushi Master needed for the winter 2026/27 season. Run a dedicated sushi station, develop the sushi concept, and manage production across venues. Requires proven experience and strong fish handling skills.

Chef de Partie role at a 5-star luxury hotel. Requires 3 years of professional kitchen experience and formal gastronomy education. Responsibilities include dish preparation, managing kitchen operations, and maintaining high standards.