2 hotel service English-speaking jobs in Bregenz

Collaborate closely with the management and service teams to provide a seamless guest experience. ... Your Profile Proven experience as Head Chef or Senior Sous Chef in a hotel. ... Deep understanding of hotel kitchen structures and cross-department collaboration. ... blend of leadership, adaptability, and hands-on expertise to a French-fusion kitchen within a dynamic hotel ... Manage daily operations of the hotel kitchen — from food preparation to cost control and hygiene standards

strategy and life cycle management including customer need identification, market research, product or service ... oversight and leadership within the Marketing function, including responsibility for defining the product/service